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Homemade Peach Lemonade Recipe - How to make this refreshing summer drink!



 


See list below for everything you need

Prep Time: 5 mins Cook Time: 15 Mins

Serving size: 18



Ingredients:

Peach Simple Syrup

  • 6 C/ 9 Large peaches peeled and chopped

  • 6 C. Water ( I prefer Spring water, but tap water will work as well)

  • 1 1/2 C. Sugar ( Regular, Brown Sugar, Honey or substitute with stevia )


Lemonade

  • 1 C. Lemon juice, approximately 6 large lemons

  • 9 C. Water ( Sparkling water or coconut water )

  • Lemon Slices for garnish

  • Peach Slices for garnish

  • Optional: Mint for garnish


Instructions:

  • Combine the chopped peaches, sugar and water in a saucepan and bring to a boil over medium-high heat. Stirring often

  • Reduce to a simmer for 5-10 minutes, or until the peaches are nice and soft

  • Remove from heat and let cool in the fridge for about 30 minutes, once at room temp. Strain all the syrup and toss the pulp.

  • Juice the lemons

  • In a large pitcher or drink dispenser, combine the peach syrup you made, lemon juice and the water

  • Give it a taste and adjust to your preference.

  • Serve over ice and enjoy!

If you are making this for a BBQ or a get together and want to spike it, I enjoyed adding in a little vodka to it and garnishing with mint. Of course you can't forget the mason jars for serving glasses, gives it the authentic southern lemonade feel.


For a deeper, darker color use the peaches with the reddest skin and make the syrup with the skin intact.


Will be good in the fridge for up to 7 days and 2 months in the freezer. Enjoy!!! I hope you love this recipe as much as I do.


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Hi! Thank you for stopping by

After a long 9 months of morning sickness and a few hiccups with my daughter, I recently found out we have a severe gluten intolerance. Now at 25 I am learning how to eat and cook without gluten, I thought my days of bread and delicious desserts were a thing of the past. Fortunately I have found multiple recipes that are just as satisfying and yummy as my past recipes. I hope you enjoy them as much as I do. 

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