GF Apple Crisp Dessert Pizza - 25 minutes or less!
I don't know about you, but since we have switched to a gluten free diet full time I miss pizza so much!
I decided to give this a shot, not gonna lie I kind of winged it. But it turned out amazing!
Apple Crisp Dessert Pizza
Author: Lauren Cox Prep Time: 10 Minutes
Total Time: 25 Minutes Yields: 1 Pizza
Category: Dessert Method: By Hand Cuisine: American
Ingredients
Pizza crust (Schar, I get it in the gluten free section at walmart)
3-4 Granny Smith Apples
1/3 C. Sugar (Plus a little extra for the topping)
1 TBS Lemon Juice
5 TBS Salted Butter
1 TBS Cornstarch
1 TBS Water
1 TBS Cinnamon (Plus a little extra for the topping)
1/2 C. Oats
Preheat oven to 410, while that is heating up lets dice our apples into small bite size chunks. This will be easier to eat on a pizza and the apples will cook faster
Add your apples, 4 tbs butter, lemon juice and 1/3 cup of sugar to a sauté pan, simmer on medium heat. While your apples are cooking, put your crust in the oven per the instructions on the packaging, or pre-cook your homemade crust until it has cooked through but not golden brown.
Once your apples have softened add cinnamon (to taste) and mix your cornstarch and water in a separate bowl. Add your cornstarch mixture into the apple filling, after your filling is thick turn off heat.
Take your crust out of the oven and add your filling to the top.
Mix 1/2 cup of oats, 1 tbs melted butter, spoonful of sugar and a pinch of cinnamon to a bowl, mix with a fork until slightly sticky and clumpy. Sprinkle on top of your pizza.
Put your pizza in the oven for 5-10 minutes, or until your crust is golden brown. Remove from over, slice and serve!!
My favorite way to enjoy this pizza is with cajeta (goat milk caramel) and whipped cream!
Please leave a comment down below! I would love to know or see how your pizzas turned out and what unique twist you added to yours.
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