German Pancakes GF Keto Friendly - Super Easy Breakfast Recipe. Only 3 Ingredients
If you are looking for perfect recipe to use up some eggs before they go bad, this is the recipe for you! It is airy, fluffy, simple and easy recipe that is fully customizable and 100% Delicious. Common topping are cinnamon sugar, powder sugar, fruit and syrup.
This is a new recipe I recently found, I needed something that would use up a lot of our farm fresh eggs. While also being delicious! This recipe literally only called for 3 ingredients but I added a few things for my own personal taste. If you need something light, airy, fluffy with just a touch of sweetness this recipe is for you.
German Pancakes
Author: Lauren Cox Prep Time: 20 Minutes
Total Time: 1 Hour Yields: 8-10 Servings
Category: Breakfast Method: By Hand Cuisine: German
Ingredients:
8 Eggs - Room temperature
8 oz Cream Cheese - Softened
Half stick of butter - Softened
Preheat oven to 350 degrees
Blend together in a blender or mix well in your kitchen aid. Make sure everything is incorporated good and no visible chunks.
This is where I add a touch of cinnamon and a splash of vanilla extract (this step is completely optional) but I love extra flavor the cinnamon and vanilla!
Lightly spray a 8x11 pan with non-sick cooking spray. Put in the oven for 30-40 mins. Just until it is nice and fluffy and has a golden brown top.
Let it fall, sprinkle with cinnamon or powdered sugar slice, top with berries or fruit of your choice and some maple syrup and enjoy!
This has the texture of an airy quiche and the flavor of French toast.
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