Breakfast Mexican Street Tacos Recipe - Gluten Free Bacon & Egg Tacos
These tacos are a huge hit in my household! Super simple, one pan breakfast street tacos with corn tortillas. #breakfasttacos #glutenfreerecipes #streettacos
Taco's for Breakfast? Count me in! This is a great way to switch up your breakfast routine and an easy way to use up some eggs. So what's in them? Fluffy eggs, hashbrowns, bacon and your favorite toppings! Try this Avocado Green Chili Salsa recipe, it is my favorite salsa on my breakfast tacos.
Best of all, this healthy breakfast meal takes less than 30 minutes to whip up! So not only can you have a delicious breakfast, but it won't wreck any weekend plans you have that day. Plus these also make an awesome Dinner meal. Brinner anyone?
Breakfast Tacos
Author: Lauren Cox Prep Time: 10 Minutes
Total Time: 30 Minutes Yields: 6 street tacos
Category: Breakfast Method: By Hand Cuisine: American
INGREDIENTS:
6 Corn Tortillas
2 Diced Russet Potatoes
4 Pieces of bacon diced up
4 Eggs
Splash of Milk
1/2 Minced Yellow Onion
1/2 Diced Bell Pepper or 1 Jalepeno
1 tbs Minced Garlic ( I used minced garlic in a jar)
1 tsp chili powder
1 tsp Cumin (to taste)
1 tsp Salt
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Paprika
1 tsp Mexican Oregano
Cilantro (Optional)
Heat a medium/large skillet with oil (My preference is Avocado Oil), once hot, add your diced potatoes, onions, peppers, minced garlic and bacon.
Once potatoes are golden brown and your bacon is somewhat crispy season your potatoes and move everything to one side of the pan.
Crack your eggs into a bowl, add milk and whisk together. Splash a little bit more of oil on the empty side of the pan and pour in your egg mixture. Trick to making really fluffy eggs, is to cook on medium heat and stir continuously while they cook, don't season your eggs until they are cooked otherwise they will turn brown,
Stir all your ingredients together and set aside.
Serve on warm or toasted tortillas and add your topping!
Ways to serve your tacos!
Top with cheese, mexican cheese like cojita is the best!
Pico De Gallo
Guacamole
Salsa and Cilantro
Sour Cream and Hot Sauce
Let me know down below in the comments what you thought of this recipes and what you tweaked for your taste! Thank you for reading and Enjoy!
Commentaires